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SEMINAR

The Dar El Marsa hotel offers its seminar & banquet spaces totaling an area of 380 m2 and its “business corner”. Adapted to professional and flexible needs, our three meeting rooms and two sub-committee rooms, equipped with the latest modern technology in projection and sound, can accommodate 10 to 130 people. Dar El Marsa welcomes you for your turnkey seminars, study days, training, meetings, your management committees or boards of directors.

Equipment included in our offer :

  • WiFi/VGA video projector
  • Automated and integrated widescreen displays
  • Speaker lectern
  • Wireless microphone sound system
  • Wifi and wired Internet
  • A4 notepad and pencils
  • Carton
  • Reception desk that can be privatized

Our Venues :

  • Marsa Cubes 
  • Marsa Corniche plénière
  • Dar el Marsa 

Our prices include tax, for the rental of an equipped room for the day from 8:00 a.m. to 6:00 p.m.

Day Delegate Package

Our prices include tax, per day and per person and are applicable for a minimum of 10 people. Bottles of water are billed according to consumption at a rate of 8,000 DT per bottle.

Our rooms are equipped with:

 

  • Wifi and wired Internet
  • Custom WiFi network
  • Digital signage
  • Morning Break
  • Lunch at Roof Top 360°
  • Daytime Break

Full day from 195. DT per participant

Half day from 165. DT per participant

Coffee breaks included in the Day delegate package

Morning Glory

  • Hot drinks and milk
  • Two fresh juices
  • Flavoured water
  • Cookies
  • Biscuit
  • Seasonal fruits verrine

Anti Nap

  • Hot drinks and milk
  • two fresh fruit juices
  • Scented water
  • Mini Pizza Bresaola
  • Mini Club Sandwich
  • Smoked salmon canopes
  • Fruit tart
  • French pastry
  • Sweets duet in a verrine

Menus included in the Day delegate package

Sea

  • Beef fillet and parmesan salad
  • Double sea bass fillet and basil cream, fragrant potato gratin and seasonal vegetables
  • Chocolate and pistacchio dome

Land

  • Traditional tunisian salads
  • Medallion of beef fillet with parmesan sauce, crushed potato and market vegetables
  • Costa Rica

Traditional

  • Octopus salad and marinated vegetables
  • Traditional couscous with stuffed Sea Bream
  • Seasonal fruits

Main course of your choice with an additional charge of 15. DT per person within the limit of 30 participants Chef Mehdi Nasri is at your complete disposal to concoct with you the menu that meets your expectations.

A la carte Coffee breaks

Our venues offer a selection of carefully curated menus to suit every event.

Morning Glory Light

  • Hot drinks & Milk
  • Two fresh juices
  • Flavored water
  • Basket of pastries
  • Two dried biscuits
  • Fruits pie
  • Sweets duet in verrine

Morning Glory Premium

  • Hot drinks & Milk
  • Two fresh juices
  • Flavored water
  • Basket of pastries
  • Two dried biscuits
  • Fruits pie
  • Sweets duet in verrine
  • Dried fruits french pancakes

Morning Glory Deluxe

  • Hot drinks & Milk
  • Two fresh juices
  • Flavored water
  • Basket of pastries
  • Two dried biscuits
  • Fruits pie
  • Sweets duet in verrine
  • Dried fruits french pancakes
  • Tunisian pastries
  • Fruits basket

Anti nap Light

  • Hot drinks & milk
  • Two fresh juices
  • Flavored water
  • Two fruits pie
  • Two french desserts
  • Mini Club Sandwich
  • Mini pizza bresaola et roquette
  • Mini hamburger
  • Sweets duet in verrine
  • Fruits salad verrine

Anti nap Premium

  • Hot drinks & milk
  • Two fresh juices
  • Flavored water
  • Two fruits pie
  • Two french desserts
  • Mini Club Sandwich
  • Mini pizza bresaola et roquette
  • Mini hamburger
  • Smoked salmon canapé
  • Brick danouni
  • Sweets duet in verrine
  • Fruits salad verrine

Anti nap Deluxe

  • Hot drinks & milk
  • Two fresh juices
  • Flavored water
  • Two fruits pie
  • Two french desserts
  • Mini Club Sandwich
  • Mini pizza bresaola et roquette
  • Mini hamburger
  • Smoked salmon canapé
  • Brick danouni
  • Spring roll
  • Traditional pastries
  • Sweets duet in verrine
  • Fruits salad verrine

 

Our prices include tax, per day and per person and are applicable for a minimum of 10 guests.

A la carte menus

All our menus can be served on the Roof Top 360°, privatizable on request

Menu Dégustation

  • Beef fillet salad
  • Sea bass duet and shrimps, herb cream and its mushroom risotto with honey
  • Chocolate and pistachio dome

Ou

  • Traditional salads panaché
  • Beef fillet mille-feuille, potatoes gratin and seasonal vegetables
  • Costa Rica

Ou

  • Octopus salad and marinated vegetables
  • Traditional couscous with stuffed Sea Bream
  • Seasonal fruits

Menu premium

  • Ceasar salad with chicken and shrimps, Dar el Marsa fashioned
  • Marinated butcher's pieces, vegetable tian, sautéed potatoes with olives and honey
  • Pistachio cake

Ou

  • Zaïm salad with safsari shrimps
  • Sea fruits symphony, vegetables from the market in gratin, oven cooked potatoes
  • Snickers

Menu Dar el Marsa

  • Marinated octopus, Dar el Marsa fashioned
  • Snacked lamb ribs, thyme and walnut cream, purple potatoes, caramelized pineapple and mushrooms
  • Crispy lotus

Ou

  • Rolled Salmon and mascarpone and its marinated shrimp
  • Wild fish steak in a flaxseed and nigella crust, crushed potato with pesto and parmesan, green beans with truffle oil and carrot candy
  • Dried fruits Opéra

Our prices include tax, per day and per person without drinks and are applicable for a minimum of 10 guests

9470-titer

All our cocktails can be served as a buffet or pass around. Privatization fees are applicable in the event of service at Roof Top 360°.

Light 16 pieces

  • Smoked salmon canapes, mascarpone mousse and dill
  • Bresaola pancakes and dried fruits
  • Spoon of shrimp with dill and lumpfish roe
  • Fig, apricot, pistachio and cheese mousse toast octopus verrine with citrus fruits
  • Verrine of diced chicken and snacked grapefruit
  • Almond pastilla
  • Lacquered lamb skewer
  • Spicy meatballs
  • Chicken satay
  • Seafood tartlet
  • Pistachio dome
  • Fruit tart
  • Dried fruit and chocolate tart
  • Costa Rica
  • Glass of tiramisu
  • Verrine of panna cotta

Premium 20 pieces

  • Black crepe, cheese and bresaola roulade
  • Shrimp terrine with lumpfish roe and basil
  • Sea bream tartare with sesame oil and dried apricots
  • Smoked salmon canapes, mascarpone mousse and dill
  • Bresaola toast with black olive nectar
  • Poultry cubes and beet candy
  • Tempura shrimp
  • Brick danouni
  • Seafood quiche
  • Beef fillet paupiette with blue cheese
  • Sea bass, parmesan and arugula with truffle oil
  • Five-spice chicken kabob
  • Lacquered lamb, pineapple and sweet pepper skewers
  • Fruit tart
  • Almond tart
  • Pistachio delight
  • Chocolate and dried fruit dome
  • Pistachio Panna Cotta
  • Caramelized fruit skewers and red fruit sauce

 

Our prices include tax, per person excluding drinks and are applicable for a minimum of 30 people. The compositions presented are subject to modification depending on the season and availability of products.

A la carte cocktails

Deluxe 22 pieces

  • Smoked salmon canapes
  • Bresaola toast
  • Cheese and cherry tomato skewers
  • Sea bream tartare with sesame oil
  • Marinated shrimp in a glass
  • Poultry cubes and beet candy
  • Foie gras mousse and gingerbread
  • Shrimp in Tempura
  • Lacquered lamb skewer
  • Poultry satay
  • Spicy meatballs
  • Grouper Kofta
  • Verrine of marinated cuttlefish
  • Lightly spicy marinated octopus
  • Sea bass, parmesan and arugula with truffle oil
  • Beef fillet paupiette with blue cheese
  • Fruit tart
  • Pistachio delight
  • Caramelized fruit skewers and red fruit sauce
  • Verrine of chocolate and dried fruits
  • Pistachio Panna Cotta
  • Tunisian sweets

Dar el Marsa 25 pieces

  • Smoked salmon canapes
  • Bresaola toast
  • Cheese and cherry tomato skewers
  • Sea bream tartare with sesame oil
  • Marinated shrimp in a glass
  • Poultry cubes and beet candy
  • Foie gras mousse and gingerbread
  • Black crepe, cheese and bresaola roulade
  • Shrimp in Tempura
  • Lacquered lamb skewer
  • Poultry satay
  • Spicy meatballs
  • Grouper Kofta
  • Verrine of marinated cuttlefish
  • Lightly spicy marinated octopus
  • Brick danouni
  • Sea bass, parmesan and arugula with truffle oil
  • Beef fillet paupiette with blue cheese
  • Seafood tartlets
  • Fruit tart
  • Pistachio delight
  • Caramelized fruit skewers and red fruit sauce
  • Verrine of chocolate and dried fruits
  • Pistachio Panna Cotta
  • Tunisian sweets

Drinks packages

Wine package for lunch or dinner

25. DT per person at the rate of one third of a bottle of local wine per person in three colors

Open Bar Light

45. DT per person for 30 minutes 10.DT in 30 minute increments additional

  • Mineral water
  • Soda, fresh juices
  • Local wine in three colors
  • Beer

Open Bar Premium

60. DT per person for 30 minutes 50.DT in 30 minute increments additional

  • Open Bar light +
  • Gin et vodka local
  • Pastis local
  • Whisky Smuggler
  • Martini

Open Bar Deluxe

100. DT per person for 30 minutes 50.DT in 30 minute increments additional

  • Open Bar light +
  • Champagne local
  • Gin Bicken’s
  • Vodka Skyy ou absolut
  • Ricard
  • Pastis
  • Whisky Smuggler ou Johnny Walker Red
  • Martini